We need to carefully differentiate between squid and octopus. Squid, as its name suggests, has a streamlined, slender and graceful appearance. Their bodies are usually smooth, with relatively large heads and conical tails.

The fresher the natural deepsea frozen squid rings are, the better they taste, and it often takes one to two months for the catching vessels to go out to sea. The only way to quickly lock in the nutrients and freshness of the seafood is to use live freezing technology on board the ship, which keeps the taste and nutrients at their best after thawing.